Tripes with Normandy-style sauce / 400 g.

Tripes with Catalane sauce / 400 g.

Tripes with provençale sauce / 400 g.

Tripes with Normandy-style sauce / 800 g.

Tripes with Catalane sauce / 800 g.

Pieds Paquets - Provençale speciality / 400 g.

Ox Tongue in Madère sauce / 410 g.

Ox Tongue in Spicy sauce / 410 g.

Ox Tongue in Madère sauce / 274 g.

Ox Tongue in Spicy sauce / 274 g.

Bourguignon beef with Chinon red wine sauce and pasta / 710 g.

Veal blanquette with cream and rice / 710 g.

Chicken with tomatoes and red pepper sauce and rice / 710 g.

Chicken Sweet & Sour / Rice / 320 g.

Chicken Curry / Rice / 320 g.

Chili Con Carne / Rice / 320 g.

Paëlla Chicken and Seafood / 300 g.

Couscous Chicken and Vegetable / 320 g.

Tripes / 320 g.

Bourguignon Beef / 320 g.

Veal blanquette / 320 g.

Ox tongue / 320 g.

Coalfish with basil sauce / Rice / 320 g.

Chicken with Tomato puree / Vegetables / 320 g.

Salmon wth lemon sauce / Boulghour / 320 g.

Couscous with two meats and vegetables / 1050 g.

Royal Couscous with Chicken, Mutton and Vegetables / 1050 g.

Couscous with 7 Vegetables / 650 g.

Royal Couscous with Poultry and Beef / 650 g.

Couscous Ready to Eat / 400 g.

Couscous Ready to Eat / 800 g.

Taboulé fresh tomato and olive oil / 525 g.

Taboulé Tuna and Seafoods / 525 g.

Chili Con Carne / 800 g.

Chili Con Carne / 400 g.

Hot Chili / 400 g.

Texan Chili / 400 g.

Royal Paëlla with Chicken, Seafoods and Chorizo / 1000 g.

Royal Paëlla with Chicken and Seafoods / 710 g.